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Luxury Resort in Mexico Launches Vegan Thanksgiving Menu
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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Vegan Butchers Donate 3,000 Pounds of Plant-Based Meat to Relieve Hunger During Coronavirus Pandemic
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Black-Owned Vegan Restaurant Twisted Plants Opens in Wisconsin, Serving Stoner-Inspired Fare
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Mexico Gets Its First Meatless Whopper
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