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Vegan Mexican Cactus Leather Wins International Eco Award
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New Vegan “TMRW” Burger to Debut in Canada
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Four Seasons Santa Barbara Debuts Vegan Menu Program
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Florida Chicken Chain Adds Beyond Beef to Menu at 140 Locations 
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Tech Startup Develops DNA-Identical Vegan Mozzarella Without the Cow 
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OpenTable Users Mention “Vegan” 15,000 Times Per Month
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