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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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Burger King Just Became The First Fast-Food Chain in Africa to Serve Vegan Meat
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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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KIND Just Launched 7 Vegan Ice Cream Pints
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