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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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KIND Just Launched 7 Vegan Ice Cream Pints
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Van Leeuwen Just Launched Vegan Chocolate-Dipped Ice Cream Bars 
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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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Miyoko’s Creamery Just Launched Kid-Friendly Vegan Cheese Sticks
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