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Korean Vegan Meat Made From “Ugly Produce” Debuts in the US
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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
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Contest Challenges Students in China to Develop New Plant-Based Foods
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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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UK’s First Vegan Pizzeria to Open New Location in Shuttered Butcher Shop 
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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