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Startup Raises $4.6 Million to Wipe Out Cruel Shrimp Industry
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12-Year-Old Activist Challenges Pope Francis to Go Vegan for $1 Million
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Burger King Expands Plant-Based Impossible Whopper Across Europe
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US Cheese Stockpile Hits Record High of the Century
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Two-Story Vegan Italian Restaurant to Open in San Francisco
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Vegan Brand Oatly Receives $380,000 Government Grant to Repurpose Oat Waste
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