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The USDA Just Invested $10 Million in Lab-Grown Meat
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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