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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Drunk Fan Email Becomes Reality: Quorn Fans Now Have Dinosaur Vegan Nuggets
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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Veganuary Hits One Million Participants
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Wisconsin Cheesemakers Just Launched Vegan Cheese at 300 Sprouts Stores
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Domino’s Launches Meatless “Unthinkable Pizza” in India
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