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Bay Area Startup Launches Smoked Vegan Salami
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New Report Predicts COVID-19 Pandemic Will Increase Sales of Plant-Based Meat
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Vegan Nutrition Brand Kate Farms Raises $23 Million to Bring Innovative Formula to Market
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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