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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Bay Area Startup Launches Smoked Vegan Salami
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Dr. Praeger’s Launches Vegan Turkey Burger
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Los Angeles Community Supports Black-Owned Vegan Food Truck After Devastating Fire
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New Vegan Mac and Cheese Launches at Whole Foods Nationwide
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