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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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Violife Just Launched Vegan Snack Cheese in the UK
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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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