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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds
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Starbucks Responds to Demand to Drop Vegan Milk Tax
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Longtime Fur Trade CEO Now Supports Fur Ban
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Forager Project Donates $350,000 Worth of Vegan Meals to Food Banks for COVID-19 Relief 
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Four Seasons Santa Barbara Debuts Vegan Menu Program
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Tofu Sales Skyrocket Amid COVID-19 Pandemic 
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