Farm Sanctuary President and Co-founder Gene Baur goes on a cross-country tour exploring the vegan food movement.

A UK animal welfare group has launched a T-shirt design competition to help end factory farming.

Nonprofit site procon.org launches a site with research around the question, “Should people become vegetarian?”

After a long campaign by PCRM, Massachusetts General Hospital has ended its use of sheep in medical courses.

Hyatt Hotels & Resorts has announced that it plans to switch all of its eggs to cage-free.

After a successful Kickstarter campaign, The Lunch Room’s vegan food cart is opening today.

Award-winning documentarian Allison Argo is making a film about an elephant who is forced to work for humans.

A new food documentary titled Planeat covers the impacts of daily meal choices.

Various organizations are helping in animal relief efforts in states affected by recent tornadoes and flooding.

Eight of the world’s leading foundations have launched AGree, an initiative to tackle long-term food policy issues.

San Francisco’s Heart of the City Farmers’ Market has banned the sale of live fowl starting May 27.

The Oregon House of Representatives passes a bill that will ban shark fins.