Short answer: no. But there’s a good reason to advocate for leaving wild animals, such as frogs, out of the classroom in favor of humane dissection methods.
Ye Jialin went door-to-door to give water, food, and care to the thousands of cats and dogs left behind when Wuhan went under quarantine in January.
Amid shortages in medical supplies, the vegan entrepreneur donated inventory from High Voltage Tattoo to LAC USC Medical Center in Los Angeles.
The company pivoted its production of Spiked Ice Vodka—which came in small, disposable packages—to make hand sanitizer and will match every purchase with a donation to those who need it most.
“Our too-close relationship with wild animals in the markets or when we use them for entertainment, has unleashed the terror and misery of new viruses,” the 85-year-old primatologist and animal-rights activist said.
After five years in development, California-startup Clara Foods is getting ready to debut its vegan egg ingredients, which will replace animal-derived eggs in protein drinks, supplements, and, eventually, baked goods.
The makers of new series—which focuses on a Hasidic young girl’s escape from an unhappy arranged marriage—saved six minks for every hat they used.
San Francisco-based vegan brand Uncreamery’s cheese wheels are now available through marketplace Vegan Essentials.
From mushroom carbonara to sweet potato pecan pie, JUST chefs are helping viewers use JUST Egg in versatile ways while cooking at home.
The Eat the Change grant program is looking to support national and community-based nonprofits that are actively working to create a more planet-friendly food system.
The beauty brand—which has closed all of its physical stores in North America to stop the spread of COVID-19—releases calming bubble bars to help kids and adults relax during tough times.
The brand’s new folded JUST Egg is the first vegan product to win the NEXTY award in the “Best New Frozen Product” category, beating out Applegate’s animal-based meatballs.