The Green Burger—made on a bun infused with spinach for a green hue—is a first for meaty chain Mos Burger.
“When the directors of the Netflix documentary Tiger King came to us five years ago they said they wanted to make the big cat version of Blackfish,” the sanctuary owner says.
Support + Feed—an initiative created by longtime vegan Maggie Baird—will donate meals purchased from participating vegan restaurants by the Los Angeles community to hospitals, senior centers, homeless people, and women’s shelters.
“I’m doing this to help limit catastrophic climate change and to support my mental health,” Black said.
Vegans Rob Rast and Pete Leaviss smash their $20,000 crowdfunding goal for FLX Bikes—an eco-friendly company that makes semi-electric, affordable bikes.
Applications for fostering or adopting animals at some shelters have increased as much as 10-fold as people look for companions during self-isolation.
The Vegan Society of New Zealand urges the country’s government to support plant-based agriculture to retain its “clean and green” image.
The new creamer—which features notes of cereal and grains—expands the Natural Bliss line of cashew- , coconut- and almond-based creamers and half & half.
The model desperately needed romaine lettuce during quarantine and vegan comedian Chris Klemens came to the rescue
The vegan seafood brand donated 3,000 cases of its Lemon Grass Toona—a flavor that has never been sold in stores—to people in need during the coronavirus pandemic.
“If you are home on lockdown, perhaps you can feel a little of what the animals in captivity go through every day,” Hamilton says.
Americans are stocking up on vegan meat, oat milk, and dried beans during the coronavirus pandemic.