Four people in Seattle are the first to test the effectiveness of mRNA-1273, the first COVID-19 vaccine, as scientists race to halt the pandemic.
The international coffee chain is expanding its vegan options to include the indulgent dessert and a vegan protein bowl.
Taiwan’s FamilyMart chain now carries two heat-and-eat meals made with Omnipork, a plant-based pork developed by entrepreneur David Yeung.
The 72-year-old sends a message from his home—where he’s eating vegan food with Whiskey the pony and Lulu the donkey—urging everyone to take necessary safety precautions.
To date, the company has raised nearly $1.3 billion in capital to fund its mission of taking animals out of the food system by 2035.
The restaurant chain added pasta bolognese and taco salad featuring plant-based Impossible Meat but ordering them vegan will require heavy modification.
Borden Dairy plans to attach cookies to its milk cartons in 2021 to attract new customers.
Scientists prepare for the future—as only plant-based foods can be grown in space—by watching the popular vegan documentary.
A new study shows that plant-based butters are far better than dairy when it comes to 18 environmental indicators, including transportation, packaging, and production factory locations.
The environmental organization stresses the importance of slashing meat consumption to fight the climate crisis.
The parties responsible for killing the mother and calf giraffe in Kenya have not been identified.
The iconic German fashion brand crafts its newest suit from Italian linen instead of cruelly begotten wool.