Following China’s lead, the country is creating a plan to end the consumption and sale of wild animals.
Fresh Brothers’ new vegan pepperoni is part of the holiday deal and can be ordered free of charge as a substitute for meat-based pepperoni for a limited time.
The vegan race car champion visited nonprofit WIRES Wildlife Rescue in New South Wales to gain perspective on the widespread bushfires that have killed more than one billion animals across the country.
Famed chef David Barzelay is creating a fully vegan menu from scratch in support of nonprofit Zero Foodprint’s mission of creating a sustainable food system.
The vegan brand’s newest vegan cheeses are made from allergen-friendly oats, legumes, and potatoes, and will be available in Farmhouse Cheddar and Pepper Jack slices and shreds.
The ice cream brand’s newest vegan bar is a non-dairy version of its most popular flavor.
A new analysis shows that the country must significantly reduce its animal agriculture sector if it wants to become carbon neutral before its 2050 target.
Food technology startup Fazenda Futuro’s vegan Future Sausage is encased in a seaweed-based “skin” that sizzles like its animal-based counterpart.
The furniture giant continues to expand its plant-based options in Europe to build a more sustainable future.
The brand’s newest vegan meat is spiced with black pepper and sage for a traditional breakfast sausage flavor but without any of the harm to health, animals, or the planet.
“Slutty Vegan ATL is on a 50-city national tour and, with each stop, we are committed to doing two things: helping people reimagine veganism and registering people to vote,” Slutty Vegan Owner Pinky Cole says.
To celebrate its 10th anniversary, CREAM—which stands for “Cookies Rule Everything Around Me”—partners with San Francisco food tech startup Eclipse to offer its innovative vegan ice cream.