After pulling in $204 million in plant-based food sales in 2019, the Swiss food giant is looking at other opportunities, such as vegan chicken nuggets and tuna salad, to capitalize on the growing meat-free market.
New Zealand brand Sunfed Foods—known for its vegan chicken—will debut its latest products at festival to show Meatstock barbecue festival attendees that killing animals to eat meat is not necessary.
After much speculation about who the singer wed in December, Mýa unveils her latest music video “The Truth,” an affirmation of self-love.
The four-location chain is in the running for a prestigious Best London Takeaway award in the 8th annual award ceremony which honors the best kebab-makers in the country.
Prince Khaled Alwaleed bin Talal—a seasoned, mission-driven investor—is betting that plant- and cell-based foods will soon become cheaper than slaughtered animals.
The 32-year-old fighter credited his transition to a plant-based diet to fellow mixed martial artists Nate and Nick Diaz.
Dustin Harder—host of vegan cooking show The Vegan Roadie—will take on four chefs to create the most delectable vegan dessert using Girl Scout cookies.
Future Polestar models will utilize recycled plastic bottles, flax, cork, and fishing nets for its interiors.
Healthy dogs, cats, rabbits, guinea pigs, and some farmed animals will no longer be automatically euthanized by the FDA after testing ends, giving them a second chance at life.
The food giant’s vegetarian brand MorningStar Farms is bulking up its forthcoming vegan meat line—which already includes beefy burgers and frozen chicken—with two types of sausages.
After a decade of serving award-winning doughnuts, creative vegan dishes, and holiday feasts—all while fighting NYC authorities about parking permits—The Cinnamon Snail owner Adam Sobel is ready to move on to a new venture.
Hälsa Foods aims to make its US-based business more sustainable by offering struggling dairy farmers the alternative of growing organic oats to tap into the booming plant-based industry.