The iconic, more than 55-year-old deli is now serving vegan corned beef made by California brand Mrs. Goldfarb’s Unreal Deli.
Medical group Physicians Committee for Responsible Medicine is urging the government agency to inform users of drugs such as Viagra that artery disease is an underlying cause of erectile dysfunction and can be treated with a plant-based diet.
After finding that more than 86 percent of its Spanish customers prefer meatless pizza, the fast-food chain launches its first vegan pizza menu, “Papa John’s Green.”
After years of customer petitions, Canada’s largest quick-service chain will begin serving almond milk this spring.
The vegan California brand will use the funding to grow its team, create new products, and expand into new markets, both nationwide and abroad.
The popular musician partnered with Monty’s Good Burger to raise money for the vegan eatery’s monthly animal adoption drive.
After adding the plant-based Impossible Whopper to more than 7,200 Burger King locations nationwide last year, the company’s CEO Jose Cil sees plant-based options as “a core element of our business long-term.”
After he was offered a beef burger at the party, the Oscar award-winning actor held up a card that read: “Choose vegan. It isn’t a fad, it’s the future.”
“We feel entitled to artificially inseminate a cow and when she gives birth we steal her baby, even though her cries of anguish are unmistakable. And then we take her milk that’s intended for the calf and we put it in our coffee and cereal,” the actor said while accepting his best actor award.
New data shows that Burger King, Carl’s Jr., and Del Taco are capitalizing on the plant-based boom while Popeyes, McDonald’s, and In-N-Out lag behind.
CEO David Hoffman considers adding new Beyond Meat options after the successful launch of the meatless breakfast sandwich at Dunkin’s more than 9,000 locations nationwide.
Israel’s Yofix raises funding from Müller Ventures and Bel Group—two major dairy producers—to grow its vegan yogurt business and help it develop dairy-free alternatives to cheese, milk, and ice cream.