Vegan dumplings made with Omnipork sold out at nearly all 1,000 locations of Bafang Yunji when the chain began offering the option in January.
Northern California chain Pizza My Heart is the first to offer the brand’s nut-free Cultured Vegan Pizza Mozz, which is now available to food service providers.
The award-winning actor appeared in short film Guardians of Life—directed by Earthlings filmmaker Shaun Monson—to help launch Mobilize Earth, a new campaign working to fight the climate crisis.
The Canadian fund aims to seek out new investment opportunities in companies making plant-based alternatives to meat, seafood, eggs, and dairy.
The international chain drops the “vegan tax” on milk and updates its “Veggies for All” menu with several plant-based options.
The lawsuit was filed after the California Department of Food and Agriculture instructed the vegan brand to cease using terms such as “dairy” and “butter” and “cruelty-free,” and remove a photo of a woman hugging a cow from its website.
Foodservice giant Sodexo partners with JUST to offer its 75 million customers a “better breakfast” with vegan eggs.
The brand’s first line of ice cream—made with allergen-friendly pea protein—will be available in five indulgent flavors, including Cinnamon Churro, Mint Chip, and Cookies & Crème flavors.
Hockey fans will feast on vegan Beyond Burgers, Beyond Sausages, and Unreal Corned Beef sandwiches during the Stars’ upcoming game against the Carolina Hurricanes.
The chain is promoting its new Vegan Burger—dubbed the “Esports Performance Burger”—with a short, funny film that revolves around a plant-based gaming aficionado.
After a damning veterinary report reveals that the marine animals suffer extensive bodily injuries, SeaWorld pledges to stop forcing trainers to ride on dolphins’ faces and backs.
Bay Area company Prime Roots will debut its first product—vegan bacon made with kōji, an umami-rich fungi—on Valentine’s Day.