Dairy is responsible for 21 percent of Starbucks’ carbon footprint and CEO Kevin Johnson plans to shift focus on plant-based milks to meet its sustainability goals.
The brand’s newest innovation uses sunflower butter as a base for its three new vegan pints: “Milk” & Cookies, Crème Brûlée Cookie, and Mint Chocolate Cookie.
The beauty brand is donating funds generated by the sale of its new All The Wild Things soap to support animal rescues and land restoration in fire-devastated regions of Australia.
To celebrate the new menu option, the chain will give away free burgers with the purchase of a beverage.
The Academy of Motion Pictures Arts and Sciences removes animal products from its Oscar nominee luncheon and the Dolby Theater prior to the 92nd annual Oscars ceremony.
The 18-year-old musician swept the awards with wins in five categories: Album of the Year, Song of the Year, Best New Artist, Best Pop Vocal Album, and Record of the Year.
After five years in development, the chain releases the Vegan Black ‘N White CakeShake: a a soy-based chocolate shake topped with black-and-white cake, vegan whipped cream, and a chocolate drizzle, all served in a glass rimmed with vanilla frosting that’s sprinkled with chocolate chips.
The brewery used oats to give its new The PastryArchy imperial stout and Oatshake double IPA a creamy finish without dairy.
For the month of February, Arctic Fox will donate all online sales to three organizations working to rehabilitate animals in Australia and one working to rescue factory-farmed animals in the United States.
Research firm Mintel predicts that sales of meatless foods in the UK will reach upwards of $1.5 billion by 2024.
Popeyes is the first national chicken chain to sign the Better Chicken Commitment, which MFA President Leah Garcés hopes send a message to other chains profiting from the exploitation of animals such as KFC, McDonald’s, and Chick-fil-A.
The vegan brand’s next-level burger patties are coming to a freezer near you.