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Chao Vegan Cheese Launches at Costco
Field Roast’s Chao Creamery cheese expands distribution to the big-box store, along with added locations of Target, Albertsons, Safeway, and more.
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Burger King Adds Impossible Whoppers to Discounted “2 for $6” Deal
The fast-food chain is adding the plant-based burger to its limited-time discounted menu for the first time.
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Martha Stewart: Vegan Meat Is a “Definitive Move Toward the Future”
The new face of Subway’s Beyond Meatball Marinara Sub, the lifestyle guru believes that plant-based meat is not just a “curiosity” or “trend,” but a long-term shift that’s here to stay.
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Startup Memphis Meats Raises $161 Million, the Biggest Investment in Cultured Meat History
The California-based startup is building a pilot production facility, bringing it one step closer to launching slaughter-free meat to the public.
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JUST Aims to Drop Price of Vegan JUST Egg Down to Just $4.99 per Bottle
The innovative startup will release a new “eggier” version of its popular mung bean-based vegan egg replacer in May, with the aim of reducing its price by 35 percent with the help of its new large-scale Minnesota production facility.
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JUST to Launch Breakfast-Sandwich-Ready Folded Vegan Egg Omelettes
Folded vegan omelettes made with mung bean-based JUST Egg will start rolling out to approximately 5,000 stores nationwide this spring.
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Robert Downey Jr. Is Going Plant Based
The Dolittle actor does more for the environment by leaving animals off his plate.
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé
The frozen yogurt chain’s newest flavor is made with coconut milk, cocoa powder, and a touch of salt.
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Ben & Jerry’s Drops “Happy Cows” Claim After Deceptive Labeling Lawsuit
The company removes “humane” advertising claims after a lawsuit exposes that it sources milk from factory farms.
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Starbucks CEO Pledges to Add More Plant-Based Food Options, Looking Into Vegan Meat for Breakfast
The nearly 50-year-old coffee chain aims to become “resource positive” with new sustainability commitments such as adding more vegan options, ditching single-use packaging, and improving waste management.
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New Lobby Group Launches to Advance the Plant-Based Industry in California
The California Plant Based Alliance will ensure that the state—home to popular companies such as Beyond Meat, Impossible Foods, and Miyoko’s Kitchen—will lead the way to a plant-based future.
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Spicy Nacho Vegan Pork Rinds to Launch at Whole Foods
Snack brand Beanfields develops “Vegan Cracklins,” its first non-chip product, in two bold flavors.