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Greggs to Launch Vegan Steak Bakes and Glazed Doughnuts
Following the unprecedented success of its vegan sausage rolls, the UK chain is launching vegan versions of its best-selling items.
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Trade Group Releases Voluntary Plant-Based Meat Labeling Standards
As the meat industry attempts to restrict “meat” terms to dead animals, the Plant Based Food Association outlines clear labeling guidelines that allow companies to accurately describe their plant-based meat products.
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Bryan Adams Credits 30 Years of Veganism for Youthful Appearance
The Canadian singer recently celebrated his 60th birthday and thanked veganism for staving away grey hair.
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LUSH Turns Its Best Scents Into 20 New Vegan Body Sprays
The brand launches body sprays inspired by its most popular bath bombs, bubble bars, and shampoos.
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Dunkin’ Chairman Says Plant-Based Trend Is Here to Stay
Nigel Travis—who has worked in the corporate fast-food world for nearly five decades—is pleased with Dunkin’s Beyond Meat partnership as plant-based meat continues to boom.
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Nearly One Quarter of Brits Are Cooking Meatless Christmas Meals This Year
New data from The Vegan Society shows that a growing number of British people are catering to vegan guests this Christmas.
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Makeup Brand Turns Oat Milk into Vegan Moisturizer
Milk Makeup “milked” a variety of plants to create its first cream moisturizer, including oats, figs, argan, melon, jojoba, aloe vera, and baobab.
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Beyond Meat Poised to Be the Top Stock of the Next Decade, Analysts Predict
The vegan stock’s performance is expected to match that of Netflix in the 2020’s due to a consumer shift toward environmentally friendly foods.
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Brazilian Startup Launches Vegan Meatballs at 351 Restaurants
Italian chain Spoleto is the first to serve the vegan “Future Meatball”—made by Fazenda Futuro, the startup behind Brazil’s vegan “Futuro” burger.
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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
When meat-eating consumers purchase plant-based burgers and vegan sausages at places such as Burger King and Dunkin’, less animals are slaughtered for food according to research by World Animal Protection.
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University in North India Veganizes Nearly One Million Meals Per Year
Gautam Buddha University is the latest educational institution to sign onto the Green Tuesday Initiative, a campaign created by Vegan Outreach to help schools and other businesses to ditch animal products.
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Australia’s Fittest Man Goes Vegan
Crossfitter James Newbury—a four-time winner of the “Australia’s Fittest Man” title—could no longer “turn a blind eye” to the cruelty of animal agriculture.