SquirrelsSquirrelsSquirrels Burritos helps the area’s “underserved” squirrel population during winter time with a selection of vegan menu options served al fresco on tiny patio tables.
San Diego-based food technology startup BlueNalu unveiled its slaughter-free yellowtail amberjack filets, which it made from a small amount of fish cells, at a private tasting event.
Leonardo DiCaprio-backed brand HIPPEAS new chickpea-based tortilla chip line is now available in three flavors nationwide.
The vegan meat company’s CEO Ethan Brown hints that Beyond Meat is planning to debut vegan poultry products in 2020.
The chain is trialing the new meaty vegan option at all of its locations in Kentucky.
The four-product line includes foundation, highlighter, blush, and lip oil that’s cruelty-free certified and also not sold in China.
Henry Firth and Ian Theasby—the vegan duo behind BOSH!—helped the snack brand develop the new flavor in time for Veganuary.
The vegan senator’s bold new bill aims to dismantle the unjust animal agriculture system.
The international chain is testing the limited-time Yu-Xiang OmniPork Taco in Shanghai.
“We need a fundamental transformation of the food system if we are to feed more than nine billion people sustainably and nutritiously,” Unilever CEO Alan Jope said.
The festive vegan vulva-shaped, edible snow-glazed chocolate can be ordered with a “vajazzle” set of decorating tools to make the perfect Christmas gift … or prank.
The Aussie-themed chain plans to put a plant-based burger on the barbie by the end of February.