News
Investigation Uncovers Systematic Widespread Abuse on Dairy Farms Across UK
Earthling Ed’s organization Surge launches the “Dismantle Dairy” campaign after finding egregious abuse of mother and baby cows during an 18-month investigation of numerous dairy farms.
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Oatly’s Giant Billboard Urges London Metro Station Commuters to “Eat Like a Vegan”
London’s Waterloo station is home to the vegan brand’s newest campaign, which promotes its new line of oat-based ice cream.
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Dutch Company to Debut “Rack” of Vegan Ribs
Food company Ojah developed the new vegan meat—which will be sold in a “rack” of 10 ribs—over the course of six years.
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Ford Debuts Vegan Mustang Model
The car giant makes a bold move with its new electric Mustang Mach-E SUV, offering a variety of interior options that are all vegan.
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US Could Finally Ban Cosmetic Animal Testing Nationwide
The Humane Cosmetics Act—introduced by a bipartisan group of senators, including vegan presidential candidate Cory Booker—is now in front of Congress.
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Paris Bans Wild Animal Circuses
Under a new resolution, circuses in Paris will no longer be issued permits to use wild animals for performances.
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Umami Burger Shifts Menu to Focus on Plant-Based Burgers
Participating locations of the fast-casual chain now offer vegan cookies and cream milkshakes and allow customers to swap the Impossible Burger for any meat-based patty.
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Chobani Expands Non-Dairy Line with Oat-Based Yogurts, Milks, and Drinks
The dairy yogurt brand continues to expand its plant-based products with its new line The World of Chobani Oat.
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The Herbivorous Butcher Enters Into “Vegan Butcher” Trademark Dispute with Nestlé
As Nestlé gets more invested in the plant-based meat industry, it looks to trademark terms widely used by smaller vegan companies.
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina
The NC Food Innovation Lab will support multinational companies, startups, and equipment manufacturers in producing a variety of plant-based foods.
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Scientists Looks to Grass as Next Vegan Protein Source
Researchers in Denmark are developing a method to make grass protein digestible for humans, without going through cows first.
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Dirt Candy Owner Opens ‘Made-From-Scratch’ Veggie Burger Shop in NYC
Amanda Cohen’s new venture Lekka Burger will offer handmade veggie burgers inspired by global cuisines, along with vegan soft serve and milkshakes.