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You Can Now Order Two Pounds of Vegan Mac and Cheese for the Holidays
Chef Ayinde Howell’s Mac & Yease—previously available in select Whole Foods locations—will now grace holiday tables nationwide.
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90 Percent of Plant-Based Food Consumers Are Not Vegan or Vegetarian
A new consumer study by The NPD Group finds that vegan food appeals to omnivores looking for variety in their diets.
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Wu-Tang’s RZA to Joe Rogan: “No Animal Needs to Die for Me to Live”
The legendary musician sets the record straight on a recent episode of the Joe Rogan Experience podcast.
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San Francisco’s Mega-Conference Dreamforce Bans Beef
Software company Salesforce will save 9 million gallons of water by removing beef from its conference this year, which expects 170,000 attendees.
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UK’s VBites Brand to Make US Debut at Vegan Grocery Store in Florida
The popular British brand will soon be available at café and grocery store Vegan Fine Foods in Fort Lauderdale.
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New Vegan Sushi Brand Launches in Denver
Chef Steven Lee—a traditional sushi chef for six years—will prepare a four-course meal at Alternation Brewing Co. in Denver to launch new vegan brand Wellness Sushi.
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Glasgow’s New Shop “No Mean Dogs” Sells Out of Vegan Hot Dogs in Five Hours
The new vegan eatery—opened by the team behind Nirvana-themed In Bloom café in Glasgow—plans to double its hot-dog stock to keep up with demand.
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350 Historic UK Landmarks Now Serve Vegan Scones
The National Trust—an organization that cares for 350 historic buildings across the United Kingdom—will now serve vegan scones, complete with dairy-free clotted cream, at the cafés it manages.
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Michelin-Starred Chef Dominique Crenn Announces All of Her Restaurants Are Now “Meat Free”
While seafood remains on the menu, the renowned chef vows to keep her restaurants free of land animals as a step to fight the climate crisis.
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Vegan Drive-Thru to Take Over Shuttered Carl’s Jr. in California
The upcoming location of Plant Power Fast Food will be slinging vegan “Big Zac’s” inside a former Fountain Valley location of Carl’s Jr.
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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide
The sushi chain continues to create innovative vegan rolls with new eggplant-based Unami and Follow Your Heart’s vegan cream cheese.
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Another UK University Votes to Ditch Beef
University of East Anglia in Norwich aims to follow in the footsteps of the University of Cambridge, Goldsmith’s college, and Portugal’s University of Coimbra in removing beef from its menu to fight the climate crisis.