On the 40th anniversary of the first World Climate Conference in Geneva, the Alliance of World Scientists declare that the Earth is facing a climate emergency “clearly and unequivocally.”
The ice cream chain expands its new vegan options with an espresso-infused, chocolate chunk-dotted, and caramel-drizzled flavor in time for Thanksgiving.
Queen Elizabeth will opt for faux fur during cold weather, according to her longtime stylist Angela Kelly.
The retail chain is working with wine producers to take animal-based fining agents out of the winemaking process.
Nick’s on Mission—the third Bay Area location of restaurant Nick’s—recently opened in the SoMa neighborhood serving vegan versions of Filipino classics such as lumpia, sisig, and leche flan.
A pilot program at Washington, DC K-8 schools offers students six vegan options with an average of 9.8 grams of fiber—compared to only 2.8 grams of fiber contained in standard lunch entrées.
The ice cream brand partners with vegan media brand BOSH! to create an innovative vegan dessert burger stuffed with ice cream, cookie butter, caramel, and whipped cream.
At scale, food tech startup Emergy’s new brand Meati Foods can produce the vegan equivalent of 4,500 cows’ worth of meat overnight.
The cruel practice of “mutton busting”—which encourages children to ride terrified sheep as they struggle to escape—will no longer be permitted.
The vegan company’s $65 box feeds four and features recipes and ingredients for five festive dishes, including dessert.
The presidential candidate created a video montage of his favorite vegan moments to celebrate the holiday.
The fast-food chain continues to expand its plant-based options after the successful launch of the Impossible Whopper at its more than 7,000 locations in the United States.