After making a commitment to go vegan this year, the Call It Spring sets its sights on using environmentally friendly materials and recycled fibers to drastically reduce waste.
New documentary The Animal People focuses on the journey of six activists branded as terrorists after protesting against animal testing.
Fish will no longer have to languish in solitary, filthy containers stacked on top of one another on retail shelves.
Latina-owned vegan company Eat Love will be the first in the United States to serve KFC-style buckets of vegan chicken.
This year, Swedish furniture giant celebrates its first “Meat-Free Christmas” with a menu that features new vegan entrée Root Vegetable Tart Tatin.
After watching the groundbreaking documentary on Netflix, Greene found help in moving toward a plant-based diet from film director James Wilks.
The equal-pay advocate joins her twin sister’s company to promote CBD as a medicinal tool in the sports industry.
The Preventing Animal Cruelty and Torture (PACT) Act aims to protect certain animals from “crushing”—a fetish that involves torturing and killing small animals for sexual pleasure.
The vegan brand continues to grow its international footprint by adding 400 Woolworth’s stores across Australia.
While competitors like Burger King—home of the Impossible Whopper—add plant-based options, McDonald’s performance lags behind Wall Street’s estimates.
The beauty brand’s cookie dough scrub, eggnog-inspired shower gel, and candy cane bubble bars look good enough to eat.
Legislators urge Aramark to reduce meat, dairy, and eggs on its menus by 20 percent in two years.