The Caribbean-inspired flavors of Slutty Vegan’s burgers will soon be available in snack form thanks to a partnership with Rap Snacks—known as the “Official Snack of Hip Hop.”
The frozen treat seamlessly blends the flavors of fall and summers but you’ll have to travel to Hawaii to try it.
The groundbreaking film—which focuses on elite athletes who thrive on a plant-based diet—will soon be available for viewing worldwide.
Omni Hotels & Resorts, Fogo de Chão, and Another Broken Egg Cafe have made promises to go cage-free before 2019 but have refused to publicly report on their progress.
Ireland’s University College Cork will use byproducts of the bread, pasta, and beer industries to create vegan foods that capture carbon dioxide.
The celebrity couple’s affordable Hello Bello baby products are now available to customers across Canada.
The big-box retailer removed Polish sausage from its food court menu and 2,000 people believe it’s time Costco replaced it with a vegan hot dog.
Canadians are the first to try IKEA’s new plant-based burger—which can be ordered with vegan cheese—at a trailer outside of its Coquitlam location.
“To create a future that is healthy for both citizens and the planet, we call on mayors today to reduce meat in the meals served in our public canteens and to increase plant-based foods,” the letter states.
Made with 50 percent beef and 50 percent vegan Beyond Burger, the chain’s Hybrid Burger—which comes topped with vegan gouda cheese—sparks widespread confusion on Twitter.
Kevin Smith and Jason Mewes sit down over a plate of vegan wings from Veggie Grill on Not Ones—a spoof of YouTube show Hot Ones where celebrities talk about their current ventures while eating increasingly spicy foods.
Disney’s new extensive online resource tool helps park visitors locate plant-based options.