News
Kellogg’s Launches Vegan “Leaf Jerky”
The new soy-based jerky will be hitting store shelves later this year in a Cracked Pepper & Herb flavor with more varieties in development.
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Trader Joe’s Debuts Its Own Vegan Burgers
The grocery store is launching its own version of plant-based burger patties in stores soon.
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New Poll Finds 79 Percent of American Voters Are Against Animal Testing
The majority of Democrats, Republicans, and Independents would support a federal ban on cosmetic animal testing, a new poll by SurveyUSA finds.
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Pitbull’s Miami Grill Developing Full Vegan Menu After Beyond Burger Success
The culinary team at the Florida-based chain is looking to develop menu items to compliment the Beyond Burger, which comprises 25 percent of total burger sales at Miami Grill after being on the menu for a month.
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Kraft Heinz Leads $3.5 Million Investment in Vegan Mozzarella Startup
The food conglomerate dips into its $100 million venture capital fund to invest in New Culture, a startup making vegan cheese that is DNA-identical to dairy mozzarella.
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London’s Vegan Restaurant Farmacy Opens in New York
The popular eatery opens for a six-month residency in Soho’s Chefs Club Counter serving made-from-scratch mac and cheese made with rice pasta, burgers filled with mushroom-based patties, refined-sugar free cookies, and “nice” cream.
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NFL Team Los Angeles Rams Strikes Historic Deal with Vegan Brand Lightlife
The team kicks off the season with a new partnership that brings plant-based burgers to its home stadium.
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Avon Debuts Vegan Beauty Line
The 130-year-old beauty brand’s new Distillery line is made with zero animal products and packaged in recycled glass.
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Ripple Releases New and Improved Vegan Yogurt Line at Target
Five flavors of creamy pea protein-based yogurts are coming to stores this month.
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Kite Hill Raises $10 Million to Grow Vegan Business
The vegan brand—known for its almond milk-based cream cheese, yogurt, and ravioli—has secured $75.5 million in capital to date.
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Just Salad Chain Replaces All Beef on Menu with Vegan Beyond Meatballs
Top-selling Smokehouse Steak is no longer an option at all 40 locations of the chain as Just Salad moves toward a potentially meatless menu in five years.
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Miyoko’s Unveils New Cultured Vegan Oat Butter
Iconic vegan cheese brand Miyoko’s Kitchen expands its portfolio with new products, including nut-free cheeses, cultured oat butter, and an unsalted version of its European-style butter.