The actress shared a video made by Grey—the vegan musician behind the viral 2016 Vegan Thanksgiving rap video.
New York’s Strong Hearts Cafe created a massive burger—complete with glazed doughnut buns—to partake in the gluttonous “heart attack” food trend, sans animal products and heart disease.
Y Combinator—the company that helped launch AirBnb and Dropbox—is now focusing on getting clean-meat startups to market.
Owner Gary Stokes transformed Caribbean barbecue restaurant Hemingway’s into a vegan eatery after realizing that he cannot be an ocean conservationist while serving animal products.
Rubicon Bakers spent one year developing the decadent line of chocolate and vanilla cakes and cupcakes.
The brand redesigned its iconic 116-year-old snack boxes to no longer depict animals in captivity.
The new Fourth Ray Beauty line features cleansing oils, tonics, and acne treatments—along with cat-eared headbands, stress-relief quartz rollers, and more.
The Beyond Burger is such a hit at A&W Canada locations—where it is consistently sold out—that United States branches are considering adding the popular plant-based patty to their menus.
The new series will feature chef brothers Chad and Derek Sarno along with other innovators working to make a sustainable food system worldwide.
Vegan bagels and Kite Hill’s nut-based cream cheese are on the menu at select locations of the largest bagel chain in the United States.
The low-calorie brand is the latest to enter the vegan ice cream industry with nine indulgent pints.
Allison and Matt Robicelli—the duo behind New York’s now shuttered Robicelli’s cupcake bakery—are now co-owners of new vegan comfort food eatery Rip’s Malt Shop.