The mung bean-based egg replacer will fuel the NFL team throughout training season.
The luxury hotel chain surprised the newly vegan director with a creative plant-based treat.
The Fry Family Food Company’s Meat-Free Traditional Burgers become the first vegan meat products to be sold at the big-box retailer in Australia.
Mother-and-daughter duo Jacquie Monteith and Lauren Castle opened Fred & Virginia to bring a new concept to historic town Leamington Spa.
Canadian athlete Georges Laraque donated his $1,000 prize to support LGBTQ organization Montreal Pride.
Owners of meat-centric The Country Cat pivot to embrace the plant-based culinary trend by acquiring vegetable-forward restaurants Harlow and Prasad.
Southern Sol is the newest addition to all-vegan food hall The VShops which plans to open a total of 10 vegan businesses by the end the year.
12,000-member organization Physicians Committee for Responsible Medicine took to the White House to protest the USDA’s move to bailout the failing dairy industry.
Experts chose New York City pastry chef Giacomo D’Alessandro’s innovative vegan gelato as the best flavor of the non-vegan competition.
The famed chef and social-justice warrior modernized the sloppy joe by making it into an all-vegan sandwich with Beyond Meat and Sir Kensington’s aquafaba-based Fabanaise.
Technology startup BlueNalu plans to make waves in the developing “cellular aquaculture” industry with its clean-meat tuna.
Cheesy vegan burritos, quesadillas, tacos, and more are now possible thanks to vegan cheddar cheese by local brand Mylife.