Tom Hayes—head of one of the largest meat companies in the world—explains the value of clean meat as he transitions Tyson to a protein company.
The government agency diverts 13 million gallons of surplus milk to food banks as dairy farmers continuously fail to find paying consumers for dairy products.
Plant Based Supermarket features an array of grocery items, grab-and-go meals, and a full coffee bar.
Hole 19 will host vegan food trucks, serve craft beer, and offer nine holes of miniature golf in an expansive, British-inspired setting.
Authorities find tuna adultured with color-enhancing substances to hide dangerous public health threats.
San Francisco’s Clara Foods is preparing to launch its flagship vegan egg replacer made from fermented yeast.
The coffee chain makes good on its promise to add more plant-based options to its menus with new blended protein smoothies made with non-dairy milk, cold brew, and almond butter.
Students can now enjoy a hearty vegan lunch option at at 392 public schools in Miami-Dade county.
Whole Foods shoppers across the country can now purchase vegan parmesan, smoked provolone, and mature cheddar by Greek brand Violife.
The musician spoke candidly about veganism with HuffPost founder Arianna Huffington.
Finland’s major fashion organization takes a stance against animal cruelty by removing leather from the catwalk starting July 2019.
London Vegan Food Bank makes plant-based eating possible for all Canadians regardless of income level.