New zombie thriller A-44—written by and starring Chris Cooney of “The Vegan Zombie” YouTube fame—will feature A-list actors and all-vegan products and food.
The dairy company plans to recoup a 91-percent dip in profits by shifting focus to developing plant-based brand Good Karma Foods.
Loma Linda University will kick off the fall semester with a new doctoral program that focuses on how plant-based foods affect health.
Todo Verde will serve plant-based dishes inspired by owner Jocelyn Ramirez’ Mexican and South American roots to urge East Angelenos to take back control of their health.
Globally Local—the world’s first 24-hour vegan drive-thru—will produce 250,000 Preposterous Burgers monthly with plans to distribute the vegan patty to fast-food chains across North America.
Chef Todd Erickson will transform the island’s freshest produce into elevated vegan dishes at the Anse Chastanet resort this fall.
The food technology company behind the Impossible Burger launches a new ad campaign where an astronaut returns to Earth after it is restored to paradise.
The monster s’more contains 100 pounds of gelatin-free Dandies marshmallows, 150 pounds of Enjoy Life chocolate, and more than 80 pounds of vegan graham crackers.
The Twin Cities get their third vegan food truck this summer with J-Mobile, which will begin peddling plant-based eats to St. Paul and East Metro areas this month.
The Orange is the New Black actress will make history as the first openly gay female superhero.
Pumpkin Spice Latte season just got a lot more vegan.
University of Michigan graduate students Allyson Stewart and Bridget Henley received $100,000 in seed funding to bring MINDWELL vegan jerky to market.