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Ne-Yo Credits Veganism for Curing Chronic Pain
The musician adopted a plant-based diet last year and no longer suffers the crippling pain caused by inflammatory disease tendonitis.
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FDA Deems Impossible Burger Safe for Consumption
The plant-based patty received a coveted GRAS letter for its novel ingredient “heme.”
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Ritz-Carlton in Saudi Arabia Hires Female Vegan Chef
Plant-based chef Al-Maha Al-Dossary is one of 15 new female chefs to join the luxury hotel’s team as part of an initiative to empower women as culinary professionals in Saudi Arabia.
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Costco Adds “Vegan” Label to New Salad Option
The big-box store’s new Al Pastor Salad is officially vegan—with a label to prove it—after removing eggs from its dressing.
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338 Dairy Farms Shuttered in Wisconsin This Year
Dairy farms across Wisconsin are ceasing operations—at a rate that is 30 percent higher than this time last year—as the plant-based milk industry continues to boom.
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2.5 Billion-Pound US Meat Stockpile Nears Record High
Cold-storage meat warehouses are nearly full due to a decline in consumer demand for chicken, pork, and beef.
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Award-Winning British Beer Goes Vegan
Brewery Wadworth’s gluten-free beer 6X Gold—bronze medalist in last year’s International Beer Challenge—removed fish-derived fining agents to appeal to vegan beer-lovers.
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Decade-Long Study Proves Fish Oil is Useless
Researchers collected data about 100,000 individuals over a decade and found that despite popular belief, the Omega-3 fatty acids found in fish oil have no meaningful effect on cardiovascular health.
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Cambodian Dog-Meat Restaurant Goes Vegan
Sabay Vegalicious reopened as a plant-based restaurant serving shiitake jerky and vegan shrimp.
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Meat Lobby Group Launches Propaganda Campaign
The North American Meat Institute responds to WeWork’s decision to foster a meat-free work environment by attempting to promote meat as environmentally friendly.
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Beyond Meat Obtains Non-GMO Certification
The vegan brand behind the Beyond Burger aims to deliver “OMGs,” not GMOs.
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Scottish Brand Makes Haggis-Spiced Vegan Chocolate
Coco Chocolatier’s unique confections prove that you don’t need animal intestines to enjoy the haggis experience.