San Diego-based chain Plant Power Fast Food—which reports a 1,173-percent increase in net sales since its launch in 2016—will grow to 14 locations across California.
The new coconut cream-based Keto Mylk is available in Cinnamon Roll, Chocolaty Chip, Vanilla Crème, and Original flavors.
The chain is adding vegan chicken-topped pizzas and nuggets to its menu for Veganuary.
Laboratory tests confirm that a number of retailers—including Amazon, eBay, Shein, Romwe, and more—are advertising items as “faux fur” when in fact they contain real animal fur.
Galioto’s in Little Italy is putting a vegan spin on the traditional Italian deli experience with plant-based meatball subs, croissants, pasta, and a selection of pantry items made by local businesses.
The athletes’ first song reimagines the “12 Days of Christmas” with a new, plant-based theme.
Created to celebrate the indulgence of plant-based ice cream, the chain’s “Vegandulgence” menu features flavors made with oat and avocado bases, dotted with house-made Oreos and vegan honeycomb candy, and spiked with artisanal bourbon.
The moving short film—which features Eilish’s hit song “Everything I Wanted”—spotlights the hypocrisy of loving some furry animals while wearing others.
The cultured chicken will be served on a three-course menu at a high-end restaurant in Singapore.
The athlete’s award-winning chain Neat Burger is embarking on an expansion to open six additional locations in London, England, along with franchise outposts internationally in Los Angeles and New York City.
In addition to saving money, plant-based lunches and dinners are more than 30 percent quicker to prepare than those made with meat and fish.
The candy company’s new vegan line—available in original and sour varieties—features an assortment of apple, berry, lemon, orange, and very cherry flavors.