Best friends Belinda Wei and Alice Cherng—who own the vegan creamery—are exploring a concept that pays homage to their Taiwanese heritage.
Israel-based startup Remilk creates animal-free dairy proteins that can be turned into dairy-identical cheese, yogurt, and cream—all without harming a single cow.
A OnePoll survey reveals that traditions are shifting in the plant-based direction, with millennials—who plan to cook five to nine plant-based holiday dishes—leading the charge.
After investing in woman-owned vegan startup Clevr Brands, the Duchess of Sussex sends its oat milk-based lattes to her new neighbor, Oprah Winfrey.
Canada’s The Very Good Butchers reports record sales after seeing its number of orders in November spike by 1,686 percent compared to last year.
The fast-food chain is quickly expanding its meatless Whopper across the world.
The new Silk Kids Almondmilk Yogurt Alternative line was developed as a solution for the “new normal,” where parents seek healthy snacks for kids as they continue to learn from home.
The touching black-and-white documentary offers an intimate look at the life of mother pig Gunda and her piglets as a commentary on the human disconnect between the beings we love and the ones we eat.
A protein called “Fy”—created by fermenting volcanic microbes sourced from hot springs at Yellowstone—is the base for Nature Fynd’s hot dogs, nuggets, and hamburgers, and other animal-free foods the startup is working to bring to market.
Pat Brown says it’s “game over” for the meat industry and “they just don’t realize it yet.”
The brand is expanding its oat milk line with two vegan creamer flavors.
While the pop star is no longer vegan, the “Guac Is Extra but So Is Miley Burrito” is.