A portion of the sales from the new permanent vegan flavor will go to benefit Kaepernick’s racial justice organization Know Your Rights Camp.
New vegan brand Moku—which makes meaty vegan jerky from king oyster mushrooms —was created by entrepreneur Matt Feldman, an honoree on this year’s Forbes 30 under 30 list.
The meat giant reformulates its Raised & Rooted line to appeal to vegan consumers.
A burger shop run by an anonymous team operating out of a ghost kitchen in an undisclosed area is now delivering oversized vegan burgers and animal-style fries to hungry (and maybe confused) consumers in Las Vegas.
After a successful trial at 1,300 locations across the Midwest, the chain will expand the dairy alternative to all locations this spring as part of its sustainability initiatives.
The youth organization’s new Toast-Yay cookies will be available in select areas during the cookie-selling season in January.
The coveted list includes the young entrepreneurs behind Daring Foods, Prime Roots, Spero Foods, New Wave Foods, Moku Foods, and Simulate, who are all taking on animal agriculture by developing innovative plant-based products.
The new seasonal frozen treat features coconut milk ice cream enrobed in chocolate.
BIPOC woman-led organization JIVINITI Women’s Coalition urges the incoming administration to support structural changes to shift the US away from industrialized animal agriculture and toward a plant-based economy to mitigate future pandemics.
The pink-and-green cookies—which hit stores next month—pay homage to the pop singer’s sixth studio album Chromatica.
The brand—known for its mini muffins—launches new vegan brownies in time for National Brownie Day.
The brand develops ice cream machine The Bliss Maker, along with coconut milk-based soft serve mixes, to bring the Coconut Bliss experience to homes nationwide.