SIMULATE—the startup behind high-tech vegan NUGGS—is launching its newest plant-based meat, a chicken “disc” that is improved constantly through customer input.
“It’s delicious and guilt-free, I can’t taste the difference,” Benjamin Netanyahu said of Aleph Farms’ cell-based steak.
Consumers are moving away from animal-derived sausages with “growing apprehension amongst consumers about possible infection contraction through meat consumption,” a new report by market research firm Future Market Insights states.
The delivery platform analyzed 30 million orders to find that plant-based meats are soaring in popularity.
While Burger King offers Whoppers made with Impossible Burger patties in the US, Mexico’s Whopper got a meatless makeover thanks to a patty made by Dutch brand The Vegetarian Butcher.
The Big Cat Public Safety Act—which has gained traction after the release of Netflix’s Tiger King—moves on to the Senate floor.
New Jersey-based brand Better Than Milk is launching five varieties of organic vegan milk made with water from the Lessini Mountains at retailers nationwide.
Throughout December, the company will match every purchase on its website with a donation to food banks fighting hunger during the holidays.
The British supermodel shares her love of prosecco with new brand Della Vite, which uses solar power to produce its animal-free wines.
The vegan cheese brand is teaming up with animal-rights group In Defense of Animals for its largest giveaway ever.
The pre-rolled, pre-seasoned vegan meatballs are now at Costco locations in California, New York, Florida, Hawaii, and more.
After persistent customer requests for vegan options, the sandwich chain now offers two sandwiches made with Gardein Chick’n.