Shark Tank sensation Mrs. Goldfarb’s Unreal Deli is gaining widespread distribution across North America with a launch in the works at Loblaws in Canada.
The vegan influencer—who joined the platform in March—takes the number two spot on TikTok’s Top 10 Creators list.
After a thorough approval process, Singapore will allow the sale of chicken bites made with Eat Just’s cultured meat, setting a precedent for other countries to “divorce meat production from industrial animal agriculture,” according to Good Food Institute Executive Director Bruce Friedrich.
The rapidly expanding brand’s vegan tuna and frozen meals are now available across the Netherlands and Spain, with further expansion planned for coming months.
Proform Foods’ new Sydney-based facility will produce a variety of vegan meatballs, burgers, and chicken-style pieces—which are poised for global expansion in 2021.
New startup Float Foods’ flagship product, OnlyEg, consists of a plant-based yolk and white that mimic chicken eggs in every way.
The Argentinian-British actress has been vegetarian since childhood and says that a fully plant-based diet is “the most ecologically conscious choice you can make as a consumer.”
As a sign of the changing times, the IFFA—a trade show that gathers players in the global meat industry—will showcase meat-free technologies in its upcoming 2022 show.
The Swiss chocolate brand now offers Hazelnut, Salted Caramel, and Cookie flavors of oat-based milk chocolate.
The athlete’s new company, Happy Viking, is inspired by her own plant-based journey to health after an autoimmune disease left her unable to play tennis.
The music artist prepared a massive vegan meal which included classics such as mac and cheese, stuffing, biscuits, mashed potatoes, and pie.
The Democratic politician’s visit to Slutty Vegan draws criticism from Republican opponent David Perdue.