The dish is made with two types of vegan cheese, plant-based sausage, mushrooms, and a touch of flavorful vegan pesto.
The women prepared air-fried okra and Beyond Sausage with cabbage, bell peppers, and onions—the first meal that Cox has cooked in 10 years.
While meatless sausages do not have to change their name to “veggie tubes,” the EU voted to ban terms such as “cheese” and “yogurt” on vegan dairy alternatives.
The group’s new initiative The People’s Fund will support Black animal-rights activists with grants that range from $5,000 to $25,000, along with other services.
“When people will live on the Moon or Mars, Aleph Farms will be there as well,” says Didier Toubia, CEO of Aleph Farms—a company working to make cell-based meat in extraterrestrial environments.
The comedian raved about Portman’s vegan recipes—which include matcha doughnuts, Buffalo cauliflower wings, and matzo ball soup—on a recent episode of The Tonight Show.
The company’s new cashew- and tiger nut-based Plant Butters are now available in two flavors at retailers nationwide.
Vegan crab cakes, fish cakes, and fish burgers are now available at 640 retailers, including the country’s largest grocery chain Loblaws.
The new Edgewood location—which is located directly in front of the civil rights icon’s birth home—will feature an expanded menu with milkshakes and desserts.
The top-level Disney exec will bring his expertise to California-based Perfect Day—which uses “flora” proteins to create dairy-identical animal-free products.
California startup Eat Just partners with Proterra—the top food-focused investment fund in Asia—to build a production facility capable of generating thousands of metric tons of sustainable protein.
The chain’s new Flora and Fauna menu features decadent plant-based burgers and cashew milk-based shakes.