Plant-based seafood pioneer Sophie’s Kitchen expands distribution of its frozen products to the bargain retail chain.
Sweet Loren’s Chocolate Chunk cookie dough is now at Costco locations in the Midwest and Los Angeles.
Veganz plans to make 10,000 wheels of vegan camembert by hand every week at its new vegan cheese factory in Berlin.
The fashion brands’ parent company PVH Corp. will no longer use snake, crocodile, and other skins obtained from wild animals in an effort to “drive fashion forward for good.”
The vegan cheese brand’s new coconut-based dessert spread is sweetened with brown sugar and dried banana powder, plus fortified with vitamin B12.
Harry Potter fans can now purchase bottled vegan Butterbeer in the UK.
The former First Lady is promoting red-hued Bawse Lady lipstick by Black-owned brand The Lip Bar, sales of which will go to benefit the new campaign When We All Vote.
After his decade-long career in the fur industry, Mike Moser “felt like a hypocrite” when he realized his dog, Barney, “wasn’t that much different in size to some of the animals I saw languishing on fur farms.”
Scotland’s Saorsa 1875 scores a “Good Egg” award for its sustainability features which include all vegan food and beverages, eco-friendly cleaning products, and cruelty-free furnishings.
After partnering with chains Burger King and Papa John’s in Chile, food technology startup NotCo plans to bring its vegan NotBurger, NotMilk, NotIceCream, and more to the United States.
The furniture giant’s new sustainable, plant-based meatballs carry only four percent of the carbon footprint produced by its traditional Swedish meatballs.
After thousands of Canadians requested its Impossible Burger, the United States-based company is embarking on a major expansion at top restaurants across Canada with grocery stores to follow later this year.