The food giant is looking to expand its plant-based footprint into China with a $103 million investment plan.
The new plan aims to explore greener forms of agriculture, including the development of more plant-based proteins, in an effort to make the EU carbon neutral by 2050.
Officials declare Wuhan—where the COVID-19 pandemic originated—a “wildlife sanctuary,” banning the hunting, consumption, and sale of most wild animals.
As the meat industry struggles to maintain operations during the COVID-19 pandemic, Impossible Foods CEO Pat Brown imagines a plant-based future that incorporates existing meat industry infrastructure and preserves jobs, but without killing animals.
Chiang Mai-based Let’s Plant Meat is also working to develop ground meat, sausages, and skewer meat at prices Thai consumers can afford.
Along with more vegan food orders, the number of restaurants offering plant-based options in Hong Kong grew from 80 to 266 since last May.
Pearl Jam’s “Retrograde” music video emphasizes the 17-year-old’s message of taking aggressive climate action to avoid catastrophe.
After the success of its beef-like vegan Protein Patties, the grocery chain continues to expand its vegan burger options with new pea protein-based turkey flavor.
The new limited-time offering is topped with a full English breakfast, including vegan sausage, beans, cheese, tater tots, and mushrooms.
Animal Place chartered two planes to bring the hens from an Iowa egg farm to its California sanctuary.
The brand—known for its Simply Orange juice—now offers vegan Simply Almond milk in vanilla, original, and unsweetened flavors.
The new online retailer—which plans to grow into physical grocery stores—offers a variety of well-known vegan meats, cheeses, and pantry products, and is supporting smaller brands during these challenging times.