New OmniPork Luncheon Meat is a plant-based version of the canned meat, which is popular in pantries and on menus across Asia.
The vegan actor—who was the face of the “Not a Dairy Queen” campaign in 2016—is among the first to sample Dairy Queen’s new vegan Dilly Bars.
While global wild bee populations have been declining due to pesticide use, habitat loss, and pollution, the reduced human activity during coronavirus pandemic has allowed the pollinators to prosper.
An old social club inside the Perth Prison in Scotland may soon be home to The Yew Tree—a vegan restaurant staffed by inmates and ex-convicts.
The four-year-old brand continues its expansion to serve the growing demand for plant-based meat Down Under.
Co-owner Amelia Raley created a virtual version of the shop—down to its colorful tables, candy machines, and lamps—while Sweet Ritual was closed due to COVID-19.
The groundbreaking documentary is now available for streaming on Youku in China thanks to Jackie Chan—one of the film’s executive producers.
With National Doughnut Day quickly approaching on June 5, a vegan doughnut would be a welcome addition to Dunkin’s menu.
Vegan brand Alpha Foods’ newest frozen meats are now at the big-box store locations across Los Angeles, Hawaii, Texas, and the entire Southeast.
Allergen-friendly brand Partake Foods’ cookies are now available in Chocolate Chip, Birthday Cake, and Cookie Butter flavors nationwide.
The Congresswoman is a proponent of diminishing the devastating impact animal agriculture has on the environment through dietary and systemic changes.
The oat milk company partners with Swedish transport technology company Einride to reduce its carbon footprint by 87 percent by using all-electric commercial vehicles.