“Our industrial scale factory farms are like a ticking time bomb—yet I can guarantee that lentils will not spark a viral pandemic anytime soon,” Gemma Newman, MD said.
Rebellyous Foods is making its retail debut in Seattle stores next week before expanding to West Coast retailers later this year.
“PETA is pushing major meat companies to shut down the slaughter lines and switch to plant-based meats that never cause a pandemic,” the animal-rights group’s President Ingrid Newkirk said.
MamaMancini’s estimates that its vegan commercials—which will air on Sirius XM Radio channels such as Fox News, CNN, ESPN, Comedy Central, and more—will reach 50 million consumers.
While investor confidence is down in many sectors, the US plant-based industry continues to attract capital to fuel the future of food.
In the US and abroad, workers in the animal-agriculture industry continue to test positive for COVID-19.
Fashion brand Ashoka Paris worked with the actress for 16 months to create the new collection, made entirely of Italian apple-skin leather.
As the COVID-19 pandemic exposes the volatility of the meat industry, coalition Agriculture Fairness Alliance calls on Congress to pass legislation to dismantle factory farms and allow farmers to transition to more sustainable forms of agriculture.
Bluebirds Yoga shifts gears to serve vegan ice cream as gyms and yoga studios remain closed due to the COVID-19 pandemic.
This summer, PlantPub plans to begin delivery service of its vegan burgers, wings, and pizzas to Boston, Cambridge, and Somerville with the mission of eventually opening as a full-service beer hall.
“Not only is dairy not ‘essential,’ factory farming, including dairy farming, is a breeding ground for disease,” the actress and vegan activist wrote in an op-ed slamming the governor’s dairy-focused Nourish New York initiative.
In honor of National Chocolate Chip Day, here are five new ways to eat the beloved chip—at breakfast, lunch, and dinner.