A new report commissioned by meat lobby group National Cattlemen’s Beef Association finds that without a large government bailout, the entire US beef supply chain will be threatened.
The family brought vegan burritos, doughnuts, and flower bouquets to bring joy to nurses and women in need.
Silicon Valley startup Perfect Day partners with artisan shop Smitten Ice Cream to launch N’Ice Cream in four vegan flavors: Brown Sugar Chocolate, Fresh Strawberry, Coconut Pecan, and Root Beer Float.
To adapt to social distancing practices, Dutch restaurant Mediamatic ETEN plans to reopen with a new concept where diners are seated in greenhouse pods and servers bring food on long planks.
While the restaurant—owned by vegan icon Isa Chandra Moskowitz—is closed to the public, it partnered with hunger-relief group Chilis on Wheels to provide free and discounted meals to those in need.
In February, the Oscar-winning actor rescued mother cow Liberty and her baby calf Indigo from slaughter and wants their first Mother’s Day together at Farm Sanctuary to be the best ever.
Vegan politician Eric Adams aims to raise awareness about how following a plant-based diet can alleviate illnesses such as diabetes, heart disease, and hypertension in light of the COVID-19 pandemic, which is killing New Yorkers of color at a disproportionate rate.
El Palote Panadería in Dallas figures out a creative way to provide contactless delivery of its raved-about tacos.
Legislators are getting behind Booker’s Farm System Reform Act which aims to break up the monopoly in the meat industry.
“Going against Beyond Meat is going against history,” he said in reference to short-selling the company’s stock.
The international company is creating a dedicated Plant-Based Acceleration Unit to help it expand into new categories such as coffee and pivot its larger brands into the plant-based sector.
The beloved brand is saying goodbye to its LA location but will keep its online shop running strong and open its New York City store when it is safe to do so.