Vegan brand Partake unveils three new cookie flavors: Triple Chocolate, Cookie Butter, and Chocolate Chip.
As meat companies struggle to stop the spread of COVID-19, forcing many to shutter production facilities, Beyond Meat’s stocks surge as a potential sign that consumers may turn to vegan meat when animal flesh is in short supply.
The 43-year-old actress and her eight-year-old son give new life to the iconic advertisement, made nearly 30 years ago.
While the 50th anniversary of Earth Day may have come and gone, the JUST Egg-maker aims to keep the conversation going every day with a campaign that connects food choices to climate health.
Starting January 21, 2021, the streets of Chicago will be free of the archaic, and cruel, form of transportation.
With increased pig slaughter speeds, workers at Smithfield’s Millan, MO pork plant do not have time to wash their hands or cover their mouths when they sneeze, according to the lawsuit.
Portland’s Herbivore Clothing Company raises more than $2,000 for local sanctuaries by turning its misprinted shirts into protective masks.
While slaughterhouses shutter during the COVID-19 outbreak, fears of future airborne-illnesses and a rising vegan population are predicted to push the plant-based meat industry from $3.6 billion in 2020 to $4.2 billion by 2021.
Plant-based brand Laird Superfood—founded by professional surfer Laird Hamilton—will use the funding to develop innovative vegan products.
Black Hawk County—which has the most confirmed cases of COVID-19 in Iowa—traces a spike in the illness to Tyson’s now shuttered Waterloo, IA facility.
UK import Noughty Haircare is bringing its moisturizing and curl-defining shampoos, masks, and conditioners to the drugstore chain across the United States.
The musician—who is living with a chronic respiratory illness—partnered with local vegan shop The Pizza Plant to feed healthcare staff battling the coronavirus pandemic at Cedars-Sinai Medical Center.