Miami vegan bakery and decorating studio Bunnie Cakes is helping customers continue birthday celebrations amid the COVID-19 pandemic with at-home party supplies that complement its whimsical cakes—which are available for local delivery.
On Earth Day, the sibling duo will appear on Verizon’s “Pay It Forward Live” program to bring awareness to their mom Maggie Baird’s vegan Support + Feed initiative and support small businesses struggling to survive amid the coronavirus pandemic.
The Canadian fashion company—known for its fur-trimmed coats—pledges to only use existing fur in its supply chain and reclaim the cruelly-begotten animal material from customer coats.
The festival has cancelled its world tour amid the coronavirus pandemic but made its vegan-themed short films available for viewing online until June 30.
While Disney properties remain closed during the coronavirus pandemic, the park is sharing recipes that help cooks recreate the vegan magic at home.
Short documentary Akashinga: The Brave Ones—which premieres on the National Geographic Channel on Earth Day—follows a female-only unit of ranchers battling poachers and trophy hunters to save wildlife in Zimbabwe.
Major chains in China begin updating their menus with new plant-based meat and non-dairy options to serve changing consumer demands.
Green Kitchen recently opened in São Paulo as a shared delivery and pick-up kitchen that serves burgers, pizzas, and more.
Groups around the world are encouraging scientists to use new technologies and human-relevant models, and not wild animals, in COVID-19 research.
The chain partnered with agribusiness giant Cargill to create the plant-based meat, which it will test at three locations in Shanghai, Guangzhou, and Shenzhen this month.
Non-dairy Dilly Bars—a vegan take on the classic dessert that features chocolate-enrobed coconut milk ice cream—are coming to select locations.
The vegan-friendly beauty brand’s energetic shop managers are standing by to discuss your hair, skin, and body care needs.