PETA will launch hospital-scented candles in response to meat-scented candles created by condiment brand A.1. Sauce.
Increased demand, production, and application could position the versatile and nutrient-dense walnut for significant growth this year.
A restaurant-goer captures a desperate act by a crayfish in a restaurant in China.
Vegan mountaineer Kuntal Joisher successfully climbed Mount Lhotse with the help of all-vegan gear supplied by clothing brand Save the Duck.
Pizza Express adds three new vegan pies featuring Daiya Foods cheese to its Sai Ying Pun location.
Popular pizzeria Paulie Gee’s—which only offers whole pies—will launch a vegan-friendly New York-style slice shop in Brooklyn.
Chefs across Sacramento will go head-to-head to win the first-ever city-wide vegan burger challenge.
Iconic ice cream brand Häagen-Dazs’ locator allows vegan ice cream lovers to locate its non-dairy flavors across the US.
Researchers develop a new type of synthetic leather that is self-cleaning, non-sticky, and liquid repellent.
Voters champion Taqueria La Venganza’s soy-based ”meat” tacos as Los Angeles’ favorite taco during the city’s annual Taco Madness event.
DC’s popular eatery Pow Pow revamps its menu with 100-percent plant-based, Asian-inspired dishes such as the Yoga Dragon, Natalie Porkman, and Disco Stick Egg Roll.
NYC dwellers can now find plant-based eatery Terri’s salad wraps, lasagna, and other popular menu items at their local health-food stores.