21-year-old entrepreneur Francesca Cheney opened Sol Sips to bring affordable organic vegan food to Bushwick.

Vegan ultrarunner Adrian Irimiea ran the event after a stray dog helped him place third in a marathon in Romania.

This summer, attendees can expect vegan food, live performances, and a roller rink in the heart of Los Angeles.

The new ”smooth and balanced” vegan mayonnaise is made from the brand’s signature fermented tofu and trendy pea protein.

Dutch citizens are advised to follow a plant-based diet as government plans to become a world leader in sustainability by 2030.

Diners at BLACKOUT are treated to an adventure of the senses filled with plant-based food and ambient tunes.

Local restaurants will compete to create prize-worthy vegan dishes in North Carolina’s month-long Bull City Vegan Challenge.

The designer is the latest to announce a fur-free policy for his future fashion collections.

From vegan crab cakes to barbecue tempeh salads, meal-planning websites make eating healthy, sumptuous meals easier than ever.

Filmmakers are encouraged to submit their films to the world’s first vegan international film festival to be held in Ottawa in October.

New Wave Foods is the first and only plant-based company to partner with the Monterey Bay Aquarium Seafood Watch program.

Inspired by the owner’s childhood love of comfort foods, the 16-foot food truck will feature seitan-based fried foods.